As promised on my facebook, I will post my ala carte buffet experience in Si Chuan Dou Hua, top of UOB Plaza branch.
The 1st thing I would like to say, the view of Singapore from 60th storey is really breathe-taking!!! I did not manage to take a good shot with my shakey hands though. The reflection from the glass doesn’t seem to help as well.



One thing impressive about this place is how tea is being served. The tea master skillfully fill up our teacups with a teapot with an extremely long spout. He told us he has been mastering this art for near to 10 years.



The way he keeps his teapot is so fast such that the camera couldn’t capture him!!!

Appetizers were served in tiny portions so that we still have the capacity for main dishes later.


For main dishes we had stir-fried beef with spring onions and garlic (which I don’t eat though), shark fin soup, soft shell crabs, fried butterfly prawns, roast chicken in Thai sauce, sweet and sour prawns, sweet and sour pork, braised egg tofu, steamed Soon Hock, black pepper scallop, 8 Treasures seafood soup and Ee Fu noodles.












For dessert, we ordered almost whatever was available.





An unintended scene: a chef was serving Peking Duck at the next table:

If you wish to know how is the food, I think QJ’s satisfied face should be more than enough to answer your question.
